Vegan Power Burger with Beet Slaw + Horseradish Sauce
This vegan power burger with beet slaw + horseradish sauce has got it allll going on. A protein-packed Dr. Praeger's Heirloom Bean Burger is slathered with tangy cashew horseradish cream and topped with a slightly sweet beet slaw. The finishing touch? A few refreshing ribbons of crisp cucumber.
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Vegan Power Burger with Beet Slaw + Horseradish Sauce
This vegan power burger with beet slaw + horseradish sauce has got it allll going on. A protein-packed Dr. Praeger's Heirloom Bean Burger is slathered with tangy cashew horseradish cream and topped with a slightly sweet beet slaw. The finishing touch? A few refreshing ribbons of crisp cucumber.
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Yellow Split Pea, Kale + Potato Curry
This comforting and satiating curry warms from the inside out. Onions and chopped plum tomatoes are sautéed with lots of garlic, a fresh serrano chile, and plenty of warming spices. The spices—cumin seed, turmeric, and a pinch of garam masala—are "bloomed" with a combination of oil and heat to intensify and liven their flavors. Then, finely chopped kale is stirred in and cooked until it just begins to wilt. Next, dried yellow split peas and cubed potatoes are simmered in that rich spiced broth until tender. The dish is finished with fresh cilantro. Serve this cozy curry warm alongside heaps of basmati rice.
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