The chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
View RecipeUltra creamy vegan coconut yogurt chia pudding is topped with a simple 2-ingredient strawberry jam. This is my all-time favorite chia pudding recipe. It's easy to make, versatile, and can be prepared on a Sunday and to enjoy as a quick grab-n-go breakfast throughout the week!
View RecipeThe chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
View RecipeThe chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
View RecipeThe chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
View RecipeThe chia pudding comes together with just 5 to 25 minutes of active prep (depending on whether or not you opt for homemade coconut yogurt or store-bought). It's made by whisking together vanilla coconut yogurt, plant-based milk, pure maple syrup, sea salt, and chia seeds. The mixture is refrigerated for 6 hours (give or take a few), which allows the chia seeds time to soak and expand, thickening the mixture into a pudding-like treat. The chia pudding is topped with vegan caramel, apples, and hemp hearts.
View RecipeUltra creamy vegan coconut yogurt chia pudding is topped with a simple 2-ingredient strawberry jam. This is my all-time favorite chia pudding recipe. It's easy to make, versatile, and can be prepared on a Sunday and to enjoy as a quick grab-n-go breakfast throughout the week!
View Recipe